COOKERY

COOKERY

Cookery is defined as a "chemical process" the mixing of ingredients.For its we need good knowledge and skills.In french the word cuisine denotes the art of cooking.

THE ORIGIN OF COOKING

The art of cooking is ancient.The first cooking was a premitive man who had put a hunk of meat close to the fire.

POPULAR CUISINES

French cuisine
It is recognised by the world as one of the finest cuisines. The french are known for their artistic temperment and so is their cuisine.since the end of 19 th century french culinary art has reached the highest pont of perfection.they pusblished the book for cookery.Gastronomy (the style or custom of cooking) is an art with defined rules.garnishes and accompaniments play a key role in the french cuisisne.
popular contienetal vegitables are asparagues,artichoke,carrots,turnips brocoli mushrooms etc.
cheese are using for garnish the dishes in french cusines.